The Cannibal Cookbook (collector edition)

“ What does human flesh taste like? ”

The Cannibal Cookbook answers this question, and many others on all you wanted to know about cannibalism but were afraid to ask. This book unveils recipes used by famous men eaters. It is a world tour of gastronomical human meat recipes from Russia (Andrei Chikatilo’s steak tartare), China (Zee-Aui Sae-Ueng’s bowels and tongue ) and the United States (Ottis Toole’s barbecue sauce).

This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get that very special meat, and how to cut it like a pro. The Cannibal Cookbook is vegan friendly: no animals are hurt when you eat what Papuan people call “ the long pig ”.