“Is human flesh similar to pork?”, “What are the best cuts?”, “Which are the best condiments to go with it?”… These are just a few of the questions that former cannibal killer Nico Claux has been asked by readers and food enthusiasts while promoting his best-seller The Cannibal Cookbook.
This sequel to the only recipe book of its kind answers these topics and many more: Boiled or grilled? Legs or breasts? Every aspect of the refined art of cannibal cuisine is explored, illustrated with art by the “Vampire of Paris” and filled with more than 20 recipes sourced and adapted by cook and author of The Frogan Cookbook Cat Addams.
Discover delicacies enjoyed by man-eating killers from around the world, including Jeffrey Dahmer’s Pulled Human Sandwich, Yoo Young-Chul’s Korean Hot Pot, and Leonarda Cianciulli’s Bloody Cocoa Sponge Cake.
This book is a must-have for cooks and crooks alike.
The collector edition of the Cannibal Cookbook 2,
signed and stamped with a print of the thumb with the author's blood, costs $39 USD plus shipping.
